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TRUFFLE FRIES
17
Crispy fries tossed in herbs, truffle oil and Grana Padano served with homemade garlic aioli.
TENDER BEEF TONGUE WITH MUSHROOM SAUCE
22
Slow-cooked beef tongue with a rich mushroom and onion sauce.
SWEET CHILLI AND
SZECHUAN WRAPS
chicken 21 tofu 19
Crispy chicken / tofu mixed with sweet and spicy Szechuan glaze, toasted peanuts, sesame, grilled onions & bell peppers, and wonton crisps topped with a drizzle of dragon ranch and green onion, nestled in baby romaine boats.
ASSORTED CHACUTERIE
SAMPLER PLATE
18
Cured meats and cheeses accompanied with our pickled vegetable selection, dried fruit, spicy candied pecans, roasted cherry tomatoes, maple mustard, olive tapenade and crackers.
CHICKEN DRUMSTICK LOLIPOPS
20
Crispy chicken drumstick lollipops with a sweet and spicy sauce.
BLACK FOREST HAM &
MONTERAY JACK CROUQUETTES
17
Black Forest ham and Monterey Jack croquettes with fresh herbs, served with dragon ranch.
VEGETABLE BITES
18
Minced Vegetable dumplings topped with ricotta cheese wrapped with grilled eggplant slices served with harissa and garlic aioli.
BAKED GOAT CHEESE
15
Goat cheese baked on a bed of crostini topped with homemade olive tapenade, Pico de Galo and a drizzle of balsamic glaze.
SWEET AND FIERY PEPPER BRUSCHETTA
16
Crispy crostini topped with creamy ricotta cheese, tangy banana peppers, grilled red
peppers, finished with honey drizzle.
BONE MARROW
22
Roasted bone marrow served with
home-made crispy crackers and fig jam.
CAJUN PRAWN BITES
18
Tender cucumber ribbons, Cajun-dusted prawns, and creamy guacamole nestled in a warm baguette. It's a tantalizing taste adventure in every bite.
GLORY BOWL
19
Marinated king tofu, toasted almonds, dried cranberries, toasted sunflower seeds, spinach, shredded beets, and carrots, topped with feta cheese served on brown rice with tahini dressing.
Add prawns or chicken 7
Pairs perfectly with Gewürztraminer and Pinot Noir
STEAMED MUSSELS
28.5
P.E.I. mussels steamed to perfection in a white wine and garlic sauce topped with cherry tomatoes and a touch of parsley.
Pairs perfectly Alberino and Chardonnay.
BAKED GARLIC AND BRIE
29.5
Warmed Castello Brie with roasted garlic, pickled Chilean red grapes, roasted cherry tomatoes, fig jam, sliced apple, dried cranberries, spicy pecans, and assorted crackers.
Sub Gluten Free Crackers 3.5
Pairs perfectly Chenin Blanc and Merlot.
SAGE’S SIGNATURE
CEASAR SALAD
22
Grilled artisan romaine lettuce, homemade Caesar dressing, grated Grana Padano Parmesan, and crispy fried capers. Topped with Canadian maple glazed pork belly and garlic-herb baguette crostini.
Pairs perfectly with Sauvignon Blanc and Pinot Noir.
CHARCUTERIE BOARD
36
Created by our culinary team with selections of cured meats and three types of cheeses. Accompanied with our pickled vegetable selection, dried fruit, spicy candied pecans, roasted cherry tomatoes, maple mustard, olive tapenade and assorted crackers.
Sub Gluten Free Crackers 3.5
Pairs perfectly Pinot Gris and Merlot.
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